Brewday 10/03/07 Lucys Brown Bear

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
SteveD

Post by SteveD » Wed Mar 14, 2007 10:27 pm

Andy wrote:Hmmm, dunno Steve. I've got so many beers available I don't want to monopolise things!

1. Durden Park Whitbread London Porter
2. American Not So Pale Ale
3. Wotnot Landlord
4. This one....

Oh what a dilemma :lol:
Git! :lol:

I've got 'Porter' which won't be ready, and 'Old Git' - the fallback, which has been in barrel since the 8th, and in the shed since the 11th. If it's still hazy say by the 20th I'll fine it. I have a selection to choose from.

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Post by Andy » Wed Mar 14, 2007 10:29 pm

Oh, forgot one - I've also got a kit beer but I won't bring that.
Dan!

SteveD

Post by SteveD » Wed Mar 14, 2007 10:35 pm

Oh go on, it'd be worth it for the look on Ant's face! :lol:

Alton_Bee

Post by Alton_Bee » Wed Mar 14, 2007 10:59 pm

Just a thought while hi-jacking this thread - are we in danger of having to supply samples to the regulars in the pub with so many beers being brought for sampling ???

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Post by Andy » Wed Mar 14, 2007 11:01 pm

I'm not planning on bringing all four beers :wink: Two max.
Dan!

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Post by Andy » Wed Mar 14, 2007 11:03 pm

8)
Dan!

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Post by Andy » Wed Mar 21, 2007 10:07 pm

Just had a quality control sample of this one.

Yum! 8)
Dan!

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Post by Andy » Wed Mar 21, 2007 11:20 pm

I'm not talking about the kit beer in this instance :)
Dan!

SteveD

Post by SteveD » Thu Mar 22, 2007 12:53 am

Andy wrote:Just had a quality control sample of this one.

Yum! 8)
Which one?..... We're not there. :lol:

.....oh, you mean this THIS one. :D

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Post by Andy » Thu Mar 22, 2007 9:04 am

I was getting back on topic :roll:
Dan!

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