Tile & bubble brew

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Mr blue
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Tile & bubble brew

Post by Mr blue » Mon Mar 26, 2007 12:11 am

Decided to use up a few grains and hops leftover from past brews today,
was going to call it bubble & squeak but after starting it, my dad decided to rope me into helping him tile the bathroom. So while waiting for the mash and in between the boil was tiling, luckily everything went well quickest brew yet and the tiles are still on the wall :lol: just one wall to go now.

the grains were

4.5kg pale malt
340g crystal malt
200g biscuit malt
100g wheat malt
and about 50g amber malt
51g styrian golding hops 90 min
28g hallertauer hersbrucker hops 15 min

yeast from last brew which I barrelled today, White labs BRITISH ALE YEAST-WLP005
"Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza." ~ Dave Barry

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bitter_dave
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Post by bitter_dave » Mon Mar 26, 2007 8:24 am

Nice bit of multitasking there MrB :wink: :D

Recipe looks interesting - let us know how it turns out.

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Mr blue
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Post by Mr blue » Mon Mar 26, 2007 11:28 pm

Thanks B_D

I think the only reason my dad roped me in is that we've never done any tiling before, and if anything went wrong he had someone else to blame. :lol:

Hopefully it will taste alright if it doesn't I know who I'll blame :wink: :lol:
bubbling away nicely now.
"Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza." ~ Dave Barry

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