DaaB wrote:Brewing it is the easy part, convincing a vast proportion of the beer drinking population that they should be drinking it is where the real skill lies
I dunno wether to


I know, that's why I said this:Daab wrote:My point being that with lower abv beers there is a smaller quantity of ingredients to play with an more water.
SteveD wrote:
In general though, the best British ale brewers seem to have an ability to pack flavour into a low gravity beer that other nations just don't seem to have. It's all the practice we've had since WW1