I've never been one for trying to recreat a particular beer I try to keep to basic guide lines like not two much crystal ie and stay within the yeast for the style and temperature range again just an example.
Many a mistake has turned out well and a good lesson learned .
The all challenger hop in the CAP gave a well balanced malt to hop profile
and was suprisingly not out of place in that style .
I would not hesitate to do it again weather willing as my chest freezer finally gave up the ghost
CAP again
Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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