Brewday - RyeIPA

[Andy]

Brewed this one the other day, currently bubbling away in primary and smells gorgeous - very fruity!

Rye IPA
American IPA

Type: All Grain
Date: 18/05/2007
Batch Size: 23.00 L
Brewer: AndyW
Boil Size: 26.33 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Brewhouse Efficiency: 72.0
Taste Notes:

Ingredients

Amount Item Type % or IBU
5.50 kg Pale Malt (2 Row) UK (3.0 SRM) Grain 68.7 %
1.50 kg Rye Malt (4.7 SRM) Grain 18.7 %
0.50 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6.2 %
0.25 kg Cara-Pils/Dextrine (2.0 SRM) Grain 3.2 %
0.25 kg Wheat, Flaked (1.6 SRM) Grain 3.2 %
36.00 gm Galena [14.50%] (60 min) Hops 41.9 IBU
43.00 gm Mt. Hood [5.20%] (60 min) (First Wort Hop) Hops 19.7 IBU
21.00 gm Mt. Hood [5.20%] (30 min) Hops 6.7 IBU
35.00 gm Mt. Hood [5.20%] (1 min) Hops 0.6 IBU



Beer Profile

Est Original Gravity: 1.072 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 7.0 %
Bitterness: 68.9 IBU Calories: 693 cal/l
Est Color: 13.0 SRM Color: Color


Mash Profile

Mash Name: My Mash Total Grain Weight: 8.00 kg
Grain Temperature: 18 C
Sparge Temperature: 85 C
Adjust Temp for Equipment: FALSE Mash PH: 5.2 PH

Name Description Step Temp Step Time
Step Add 20.01 L of water at 74.6 C 67.7 C 60 min


Notes

Pitched one sachet of Safale US56 yeast.
Batch sparged using two additions of sparge liqour.

[oblivious]

Looks very good, is this Denny conn inspired

[Andy]

Looks very good, is this Denny conn inspired

Yup, it's his recipe That's why I batch sparged it - in his honour

[mysterio]

That looks excellent!