I have seen the photo of Jims on our site but I need an idiots guide to the components I need (ie what cools it down & what warms it up )
I want to build a double (so I can ferment 2 X 25 L FV at a time)
Jims one just looks like a kitchen cupboard with a couple of temperature components screwed to the inside wall.
I think this maybe more efficient / smaller than trying to use a converted fridge.
any help is welcome !
Daddies Beer Factory

