Irish moss

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
ColinKeb

Post by ColinKeb » Fri Jun 22, 2007 8:13 am

trisers wrote:
ColinKeb wrote:looks good, fancy the london pride challenge ? drink a pint after 9 days ? :lol:
Well not holding out my hopes comparing my skills to all you on here, but i'll certainly drink some after 9 days....whether it's palatable enough to drink a whole pint remains to be seen! :lol:
=D> thats the spirit :lol: Im sure it will be good

trisers

Post by trisers » Sun Jun 24, 2007 4:37 pm

It finally reached 1012 this morning so racked off to a secondary fermenter with an airlock. It certainly had a hoppy aroma so I think you are right Daab and I may have got away with it.

At this rate I don't think i'll be challenging the 9 day brew though! :lol:

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