Bread in the beer ( Toast Ale )

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
TheSumOfAllBeers
Lost in an Alcoholic Haze
Posts: 677
Joined: Tue May 05, 2015 11:21 am

Re: Bread in the beer ( Toast Ale )

Post by TheSumOfAllBeers » Thu Mar 24, 2016 6:11 pm

Yeah I got salt in the finish. The bread they are using will have salt in it, sufficient to come through in the finished beer.

troutie
Steady Drinker
Posts: 47
Joined: Wed Mar 20, 2013 6:11 pm
Location: Silsden , west yorkshire

Re: Bread in the beer ( Toast Ale )

Post by troutie » Thu Mar 24, 2016 8:31 pm

Jocky wrote:Having tried Toast's beer myself a few weeks ago, there was a definite slight salty tang at the end of the taste - are you getting any of that?
Not perceived any salty taste in the two pints I have just supped
need to get hold of a bottle ot the toast ale for research

its quite a normal beer I think
might try a brew using Soreen malt loaf for the malty taste

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