
I have to Brupaks Dried IF and the instructions say "Using a kitchen blender of whisk, slowly add 1 tsp of IG to 500ml water until a smooth homogenous blend is achieved"
Well I followed these instructions exactly and also added 1/2 tsp lemon juice as-per Joe at Leylands instruction, blended for 20 mins, and ended up with a thin cloudy white fluid, smooth it aint, watery it is, have I got it wrong? Anyone got any experience with this product?
Help!!!!! I need to add IG tomorrow and need it prepped tonight
