The Nussdorf St Thomas was highly recommended on a thread about favourite Graham Wheeler recipes. I bought the book to brew this and the Zum Uerige Alt. Unfortunately, every time I buy Vienna, I use it up in milds, porters and stouts as a substitute for mild malt which I can't get in Switzerland. I'd buy more but I really want to use this time to clear out older malts. My last three brews all had amber malt in them. I found it very challenging at first but I've grown to like it.Kingfisher4 wrote: ↑Tue Mar 24, 2020 6:52 pmCheers Jason,
I knew it wasn't my original idea and there it is in my copy of that excellent book too. Might be subliminal influence, but would love to know if others use it, though doubt we will have scientific proof either way. As you say, unlikely to spoil anything so may try sometime.
Their Nussdorf St Thomas recipe ready to start on Friday after recommendations on here.