Whats CAP?

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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bconnery

Post by bconnery » Wed Feb 06, 2008 10:28 pm

It is very much a style being kept alive by homebrewers. Even the BJCP style guidelines only list 'occasional brewery seasonals' or something along those lines as commercial examples.
A mate of mine makes them frequently, changing the hops but keeping, after some experimentation, to 30% maize, and they are very nice.
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