Floating grain bed

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Martin the fish

Post by Martin the fish » Thu Feb 21, 2008 10:42 pm

soberish sandra wrote:
PS I have done 60+ brews and never had a problem with floating grains.
How are you still Soberish after 60+ Brews? :lol:
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