Challenger or Cascade

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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SiHoltye

Post by SiHoltye » Thu Aug 14, 2008 8:32 am

Hope you like it, it's been my last 2 brews (second kegged last night). 8)
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tomU

Post by tomU » Fri Aug 15, 2008 3:32 am

Its 1009 now and tasting pretty good even at this early stage :D
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