Brew day 21/1/07 Cornycopia

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
eskimobob

Post by eskimobob » Tue Feb 27, 2007 10:29 pm

Nice work :D

prodigal2

Post by prodigal2 » Tue Feb 27, 2007 10:51 pm

As DaaB said fine (or should I say finingless) work.
How does it taste?

tubby_shaw

Post by tubby_shaw » Tue Feb 27, 2007 11:01 pm

prodigal2 wrote:As DaaB said fine (or should I say finingless) work.
How does it taste?
Thanks chaps :oops:
It tastes good, but it needs some fizz to bring out the full flavour I think.
The last sample just tasted bitter, too cold :( If you look closely at the picture you can just about make out ice crystals on the surface of the sample.

prodigal2

Post by prodigal2 » Tue Feb 27, 2007 11:06 pm

Perhaps you should rename this brew , TS Extra Cold. :lol:

tubby_shaw

Post by tubby_shaw » Tue Feb 27, 2007 11:32 pm

Now your just showing off
:lol:

maxashton

Post by maxashton » Wed Feb 28, 2007 12:23 am

bloody good work, TS! Puts mine to utter utter shame

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