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Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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ColinKeb

Post by ColinKeb » Thu Jan 25, 2007 5:14 pm

all done! yeast pitched , starting gravity of 1060 . :) i tasted a bit before i put the yeast in and it was like malty/toffee/coffee with a rather rude slap of bitterness from the hops at the end. interesting so far :)
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prodigal2

Post by prodigal2 » Thu Jan 25, 2007 7:30 pm

Sounds like you had a fine day of it, well appart from the sock and the yeast moments :D
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Andy
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Post by Andy » Thu Jan 25, 2007 7:35 pm

Does one take milk with yeast tea ? :lol:
Dan!
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ColinKeb

Post by ColinKeb » Thu Jan 25, 2007 7:37 pm

well there was the problem of my ring but thats another thread.....cant wait to try this one though it looks well nice :)
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