Chrushing your own grain

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Do you crush your own grain or buy it ready crushed?

Poll ended at Tue Mar 20, 2007 10:31 pm

Yes, I crush it myself
10
23%
No, I buy ready crushed
34
77%
 
Total votes: 44

Bryggmester

Post by Bryggmester » Thu Mar 01, 2007 8:27 pm

I buy my malt ready crushed in 25 kilo sacks. I find it keeps for months and I get spared the hassle of crushing it myself. There is always the possibility that I would c... it up and I imagine it must be rather a messy business?

tim

Post by tim » Thu Mar 01, 2007 9:44 pm

Always get 25K crushed until I ordered 25K uncrushed by mistake! Did a bodge on crushing using a converted coffee mill powered with a drill - got reasonable results but it was really instructive in the sorts of variations you can get in efficiency - both under and over crushing!. HAve gone back to crushed, but there's big differences ((in my view) in quality of crush even from same supplier. I'd definately go for crushing myself if the mills (or at least the ones that look half decent) weren't so expensive!
T

mysterio

Post by mysterio » Thu Mar 01, 2007 9:52 pm

I'd definately go for crushing myself if the mills (or at least the ones that look half decent) weren't so expensive!
That's it for me too. There's always something much better the money can be spent on. You could probably get a new keg and a sack of grain for the price of a mill which won't save you any money, unless you started getting into importing pallets of grain or something.

Boo Boo

Post by Boo Boo » Sun Mar 04, 2007 12:54 am

I crush my own due to the fact that I buy sacks of grain and don't feel that keeping crushed grain around for months on end is good for the freshness of the grain.
My buying grain bulk has saved me the cost of my porkert mill.

BitterTed

Post by BitterTed » Sun Mar 04, 2007 3:52 am

I crush my own.

steve_flack

Post by steve_flack » Sun Mar 04, 2007 9:32 am

tim wrote:I'd definately go for crushing myself if the mills (or at least the ones that look half decent) weren't so expensive!
T
I got the 'Barley Crusher' which is actually pretty reasonably priced - even with shipping from the US. The cheapest option comes fully assembled with a 7lb hopper for $154 including surface shipping - with airmail it's $169. Cetainly a lot cheaper than the UK shops want for a MaltMill!

http://www.barleycrusher.com/

Western Brewer

Post by Western Brewer » Sun Mar 04, 2007 12:31 pm

Which homebrewer's gonna be first with the 30lb hopper version then.

steve_flack

Post by steve_flack » Sun Mar 04, 2007 12:31 pm

I've got the 15... :roll:

Western Brewer

Post by Western Brewer » Sun Mar 04, 2007 12:33 pm

Which homebrewer's gonna be first with the 30lb hopper version then.

BitterTed

Post by BitterTed » Sun Mar 04, 2007 3:26 pm

Western Brewer wrote:Which homebrewer's gonna be first with the 30lb hopper version then.
I have the MaltMill and a friend of mine made a hopper for me that holds about 20 lb of grain! :D

Chappie519

Post by Chappie519 » Sun Mar 04, 2007 6:48 pm

Occasionaly i cant get crushed wheat from the homebrew shop here so i went and bought a hand turned coffee grinder which seams to do the trick as i only need to do a small amount. Im not sure if it would be very easy to do for say 4kg of pale malt but certainly for the odd 500g its fine. I get good results with the brews i have used it for.

NzDan1

Post by NzDan1 » Wed Mar 07, 2007 4:06 am

Ive had a barley crusher for a few months now and its an invaluable tool in my brewing, as I can select a brew from my bin of specialties on a whim and mill 5kg in under 2 minutes!

Scooby

Post by Scooby » Wed Mar 07, 2007 10:17 am

If 1 mill = £80 and the difference between 25kg whole and crushed is £2.50
and you use 3 bags a year it's only going to take 10 years to payback :shock: So you crush your own for many reasons but not to save money :!:

steve_flack

Post by steve_flack » Wed Mar 07, 2007 10:56 am

I crush my own because

a) I buy in bulk and uncrushed keeps better
b) I've had some really poor crushes from homebrew shops leading to rubbish extraction efficiencies
c) I'm fat and I need the exercise.

NzDan1

Post by NzDan1 » Wed Mar 07, 2007 12:23 pm

Scooby wrote:If 1 mill = £80 and the difference between 25kg whole and crushed is £2.50
and you use 3 bags a year it's only going to take 10 years to payback :shock: So you crush your own for many reasons but not to save money :!:
I crush my own to save money and to have control of what I want when I want it! I got a 25kg bag of Maris otter last week for $65NZD, theres only 10kg left in under a week, therefore for the likes of myself it does pay off, I guess it depends on how much you want to brew and how you do it! for instance, I got rained off work today, the boss called me this morning and said no work today! Yippee!,
Within 10 minutes I had my water on heat and my grains milled, the most time consuming part was deciding what grain and hop bill I would run with, mash was on within half an hour! (if only it would rain everyday) :D

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