First Runnings

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Garth
Falling off the Barstool
Posts: 3565
Joined: Tue Aug 22, 2006 1:00 pm
Location: Durham

Post by Garth » Thu Mar 29, 2007 10:27 pm

Bigster wrote:First runnings is the first wort to hit the element in Bigster smurfs tenko brewery for the last half dozen brews.

Clarity and flavour even better than before :D - this may be due to OTT grain bill avoiding over sparging and a devil may care attitude to efficiency :wink: but who knows ( and more importantly cares :lol: )
I like it.....nice one B

delboy

Post by delboy » Thu Mar 29, 2007 10:59 pm

Bigster wrote:First runnings is the first wort to hit the element in Bigster smurfs tenko brewery for the last half dozen brews.

Clarity and flavour even better than before :D - this may be due to OTT grain bill avoiding over sparging and a devil may care attitude to efficiency :wink: but who knows ( and more importantly cares :lol: )
This is the sort of stuff i love to hear im naturally lazy and like to think of myself as the working equivalent of electricity im always looking for the path of least resistance :D

SteveD

Post by SteveD » Fri Mar 30, 2007 12:45 am

bitter_dave wrote:I think a lot of concern has been created by the fact that Wheeler says that run offs should be 'bright', which, I think, people interpret as meaning 'clear'. I got really paranoid about getting clear run offs when I started brewing, but getting clear run offs has elluded me and I don't think my beer has suffered as a result (which is not to say it couldn't be improved in other areas)
He also said that if it wasn't, that it probably doesn't matter. I recirculate until there is no solid matter in the runnings and you can see it clearing (though not necessarily bright). A medium run off seems to work fine. Fast runoff less so.

delboy

Post by delboy » Fri Mar 30, 2007 1:14 am

SteveD wrote:
bitter_dave wrote:I think a lot of concern has been created by the fact that Wheeler says that run offs should be 'bright', which, I think, people interpret as meaning 'clear'. I got really paranoid about getting clear run offs when I started brewing, but getting clear run offs has elluded me and I don't think my beer has suffered as a result (which is not to say it couldn't be improved in other areas)
He also said that if it wasn't, that it probably doesn't matter. I recirculate until there is no solid matter in the runnings and you can see it clearing (though not necessarily bright). A medium run off seems to work fine. Fast runoff less so.
Have you experinced any problems with fast runoffs, not being obtuse just wondering if you are just quoting wheeler or if you have actually had probs.

Okay just looked at that again his quote not yours

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