I've noticed that the three beers so far that I've made with protofloc in the boil and Hog's Back yeast have all cleared superbly, unaided, and in short time.
Cautionary Tale
I've done over 60 mashes plus the kits and extract brews in the early days, spread over 20 years.....so what do I do tonight? Spanner off a pressured up kingkeg cap too quickly. The cap flew off, banging me on the forehead on its way across the room. I have a nice bump to remind me of what I already knew but didn't implement...... release the goddam presure slowly before undoing the goddam cap!
