Brew day 23/5/7 'Total Eclipse'

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Gurgeh

Post by Gurgeh » Wed Jun 06, 2007 8:50 pm

I reckon i didn't put in quite enough bittering hops. or it's a little sweet despite being at 1.012

Obviously the vanilla isn't helping, but i thought i might take some out, boil it up with some hops, then transfer the lot to keg.

stop me... please!
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awalker
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Joined: Fri Apr 20, 2007 1:57 pm
Location: Colchester, Essex

Post by awalker » Thu Jun 07, 2007 7:21 am

Gurgeh wrote:I reckon i didn't put in quite enough bittering hops. or it's a little sweet despite being at 1.012

Obviously the vanilla isn't helping, but i thought i might take some out, boil it up with some hops, then transfer the lot to keg.

stop me... please!
Its too late the beer is taking over

I only wanted one corny keg, the shiney stuff is too appealing!
Fermenter(s): Lambic, Wheat beer, Amrillo/Cascade Beer
Cornys: Hobgoblin clone, Four Shades Stout, Wheat Beer, Amarillo/Cascade Ale, Apple Wine, Cider, Damson Wine, Ginger Beer
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