Good advice for all AG brewers

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Spud395

Re: Good advice for all AG brewers

Post by Spud395 » Sun Jul 15, 2012 9:39 am

If you need to leave any of your vessels to fester for a few days it should be your boiler.

The smell of the leftover wort and the hops is still fantastic :)
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