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Get advice on making beer from raw ingredients (malt, hops, water and yeast)
ColinKeb

Post by ColinKeb » Mon Jun 11, 2007 9:40 pm

cheers :D onto boil at 9 , looks like a midnight finish
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its a bit warm and stuffy though !

J_P

Post by J_P » Mon Jun 11, 2007 9:52 pm

The huge great pot of boiling wort can't help matters either. It looks like you've pretty much got it in the bag now

Calum

Post by Calum » Mon Jun 11, 2007 9:52 pm

Looks like a brew.

I do love a good brew night - I usually get SWMBO to turn the boiler on as I leave the office. That way I can get all doughed for before 5pm. Infact I might do one tomorrow. :?

AT

Post by AT » Mon Jun 11, 2007 10:11 pm

nice pics, hope it all goes to plan. Have to say i wouldn't have the get up and go to brew on a Monday except on a bank holiday :D

Calum

Post by Calum » Mon Jun 11, 2007 10:33 pm

I now have 25 litres of water in the HLT and SWMBO is going to switch on after the school run. Hope my brew goes as smooth as your own. :D

ColinKeb

Post by ColinKeb » Mon Jun 11, 2007 10:39 pm

im sure it will callum :D

ive got the yeast starter going
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and the cooler ..

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im very impressed actually cos she walked into the kitchen and said "oh youre going to be ages yet youve got the cool it down and put the yeast in " shes learning ! :D

ColinKeb

Post by ColinKeb » Mon Jun 11, 2007 10:41 pm

alexander taipan wrote:nice pics, hope it all goes to plan. Have to say i wouldn't have the get up and go to brew on a Monday except on a bank holiday :D
i know ,but if i didnt do it in the evenings i'd never get any done plus theres no kids running around i spose :D

ColinKeb

Post by ColinKeb » Mon Jun 11, 2007 10:42 pm

DaaB wrote:You can't beat a trusty electrim 8)
especially not a £20 one from ebay :lol:

ColinKeb

Post by ColinKeb » Mon Jun 11, 2007 11:27 pm

DaaB wrote: before you know it you'll be sitting in your shreddies in front of the telly, scratching your nuts while 'she' is doing the brewing for you :lol:
now that would be the perfect woman :lol:

finaly drawn it off ;
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and added the yeast starter ;

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all done! :D although i was a little worried at how quickly teh foam was subsiding :? usually its been a little thicker and longer lasting than that . paranoia is setting in already :shock:

Vossy1

Post by Vossy1 » Mon Jun 11, 2007 11:36 pm

Nice one CK 8)

What yeasty critters you using on this one :?:

Wez

Post by Wez » Mon Jun 11, 2007 11:38 pm

Good work Great Pics!

Calum

Post by Calum » Mon Jun 11, 2007 11:50 pm

Good stuff. I always worry after I pitch the yeast but it always comes good in the end. Its amazing how quickly the yeast take charge of the situation and don't let the baddies get a foot hold. :)

iowalad
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Post by iowalad » Mon Jun 11, 2007 11:56 pm

A nice nights work there!

ColinKeb

Post by ColinKeb » Tue Jun 12, 2007 9:21 am

Vossy1 wrote:Nice one CK 8)

What yeasty critters you using on this one :?:
oh just gervin dried yeast, ive tried the liquid ones and to be honest I like this one best for bitters and ales.

ColinKeb

Post by ColinKeb » Tue Jun 12, 2007 9:23 am

paranoia over , just checked the brew and theres a lovely thick yeast crust on it :D 8)

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