Batch Sparge Calculator Online

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Andy
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Post by Andy » Sun Jul 15, 2007 10:48 am

A solution would be for the calculator to accept both methods of expressing wort loss :)
Dan!
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Graham

Post by Graham » Sun Jul 15, 2007 2:04 pm

Andy wrote:A solution would be for the calculator to accept both methods of expressing wort loss :)
or ignore it.
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