Advice please

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Mrobs

Post by Mrobs » Tue Sep 11, 2007 9:37 pm

Have just asked him how much his boiler will cost with the second element. Its just frustrating to have all the gear minus the boiler when i was going to give it a go on my 2 days off this week.
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Wez

Post by Wez » Tue Sep 11, 2007 9:40 pm

Where in North Wales are you....might be worth a nice day out to Leyland HB one of the days :whistle: (the first day off of course :wink: )
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Mrobs

Post by Mrobs » Tue Sep 11, 2007 10:05 pm

Well to be honest i have a brother who lives in Preston, so maybe i should use the shop more.
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Wez

Post by Wez » Tue Sep 11, 2007 10:07 pm

That does sound ideal! 8) Let us know what you decide and how you get on.
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Mrobs

Post by Mrobs » Mon Sep 17, 2007 10:09 pm

Can anyone tell me who have bought the H & G mash tun what the fine mesh thing is for? I've got the strainer attached to the tap but cant work out what the mesh is for :?
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Aleman
It's definitely Lock In Time
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Joined: Sun Jun 03, 2007 11:56 am
Location: Mashing In Blackpool, Lancashire, UK

Post by Aleman » Mon Sep 17, 2007 10:33 pm

I used to use it on top of the mash when recirculating :unsure: It's still in the shed if anyone has lost theres and would like one :)
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Mrobs

Post by Mrobs » Mon Sep 17, 2007 10:39 pm

ah great, just could not figure what it was for.

Thanks for your help.
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