Evening Brews

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
Vossy1

Post by Vossy1 » Wed Nov 07, 2007 1:34 am

I'll have to check, but I think that they are coming off Sparrows
Ha ha, had me spitting feathers :P :lol:

Calum

Post by Calum » Wed Nov 07, 2007 8:28 am

SiHoltye wrote:I have split brews across 2 evenings. Mash the first, and boil the second. All Seemed OK. I ran off the MT into the fermentor to store overnight, given I do this anyway as I use my boiler as HLT it doesn't create any extra cleaning for me, and the boil is one big sanitization so I feel quite happy with this.
I'm going to give that a go sometime. I created a thread last year about it but in the end the great and the good talked me out of it.

Did you notice any differences with this beer compared to your other brews?

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