Heather Ale

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
SteveD

Post by SteveD » Tue Oct 09, 2007 1:37 pm

Chiltern Brewer wrote:I like story about the Picts heating their fermented barley porridge over the fire, tasting the condensation on the inside of the roof, and discovering whisky! :roll: That one sounds just as apocryphal! :flip:
Well, how did the ancients discover the processes that lead to wine, beer and spirits? Accidentally and then empirically, at a guess, as Graham Wheeler hadn't written his books at that time, not long after, mind you ;) , but not then, So, tasting the condensate of the lid of a pot of boiling wash doesn't really seem so far fetched.

Chiltern Brewer

Post by Chiltern Brewer » Thu Oct 11, 2007 8:30 pm

I agree, no doubt serendipity did play a part in these discoveries. My point is to be wary of romantic stories dressed up as historical fact.

Distillation for example was more likely discovered in the Middle East and then the knowledge was passed along trade routes into Europe.

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brewsters millionths
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Post by brewsters millionths » Thu Oct 11, 2007 10:04 pm

by islamic scholars when they led the world no less.
isn't that a turn up for the books.

Chiltern Brewer

Post by Chiltern Brewer » Thu Oct 11, 2007 10:24 pm

brewsters millionths wrote:by islamic scholars when they led the world no less.
isn't that a turn up for the books.
The truth is often stranger than fiction! :roll:

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