I store my grain in Bins in a dry area, each of the bins has 500g of silica gel taped to the lid to absorb moisture. ATM I buy grain crushed and find that I have no problems with it stored like this for 12-18 months. I also tend to plan my brews for the next 12 months so that having grain hanging around doesn't really happen too oftenMightyMouth wrote:Ok so if you buy in bulk presumably you bits left over, How long do these last? Do you find that you manage to use it all eventually or do you wind up throwing some away.
If you are brewing smaller batches (25L) then you are probably best buying the ingredients for a couple of brews at a time, so that your ingredients are fresh.