flaked rice

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
SteveD

Post by SteveD » Tue Apr 10, 2007 7:05 pm

DaaB wrote:Brewing it is the easy part, convincing a vast proportion of the beer drinking population that they should be drinking it is where the real skill lies :lol:


I dunno wether to :lol: or :cry:

SteveD

Post by SteveD » Tue Apr 10, 2007 7:08 pm

Daab wrote:My point being that with lower abv beers there is a smaller quantity of ingredients to play with an more water.
I know, that's why I said this:
SteveD wrote:
In general though, the best British ale brewers seem to have an ability to pack flavour into a low gravity beer that other nations just don't seem to have. It's all the practice we've had since WW1 :cry:

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