Making bread with left over yeast

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Clibit
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Re: Making bread with left over yeast

Post by Clibit » Wed Apr 06, 2016 10:59 am

It rose pretty quickly before it went in the fridge. I put it in to slow it down. I've had a slice and it's really good. Much better than the neat trub loaf, cos it has a sourdough quality. Semi sourdough. Lovely texture and flavour. Like my first AG moment. :)

Just used white bread flour plus a cup of spent grains.

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