Masing today!

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
Post Reply
User avatar
FlippinMental
Hollow Legs
Posts: 337
Joined: Wed Mar 08, 2006 1:00 pm

Post by FlippinMental » Tue May 02, 2006 7:31 pm

what a great idea, you'll almost certainly have to up the amount of water a tad but hey, the wifes game (so the vicar tells me).
Top
User avatar
Andy
Virtually comatose but still standing
Posts: 8716
Joined: Fri Nov 18, 2005 1:00 pm
Location: Ash, Surrey
Contact:
Contact Andy

Post by Andy » Tue May 09, 2006 3:04 pm

That picture got me in the brewing mood DaaB!

Took a lunchtime stroll to the LHBS in Farnborough and replenished my Challenger hops supplies for the SL clone brew I need to do.

I'll be using the brupaks CRS/DLS water treatment stuff for this one and will follow the Durden Park recipe from the Craft Brewers Association website B) Plus I'll be giving the mash bed a good stir a few mins before runoff to try and banish my stuck mashes!
Top
User avatar
Andy
Virtually comatose but still standing
Posts: 8716
Joined: Fri Nov 18, 2005 1:00 pm
Location: Ash, Surrey
Contact:
Contact Andy

Post by Andy » Tue May 09, 2006 3:10 pm

:blink:


errrrr, the other one :D
Top
Post Reply

Return to “Grain Brewing”