What NOT to do
- Barley Water
- Under the Table
- Posts: 1429
- Joined: Tue May 22, 2007 8:35 pm
- Location: Dallas, Texas
If you really want a vivid picture of what not to do, check out the Golden Archers thread in the brewday section of the forum. God, that foot makes me kind of quesy just looking at the photo, hopefully the owner will make a full recovery.
Drinking:Saison (in bottles), Belgian Dubbel (in bottles), Oud Bruin (in bottles), Olde Ale (in bottles),
Abbey Triple (in bottles), Munich Helles, Best Bitter (TT Landlord clone), English IPA
Conditioning: Traditional bock bier, CAP
Fermenting: Munich Dunkel
Next up: Bitter (London Pride like), ESB
So many beers to make, so little time (and cold storage space)
Abbey Triple (in bottles), Munich Helles, Best Bitter (TT Landlord clone), English IPA
Conditioning: Traditional bock bier, CAP
Fermenting: Munich Dunkel
Next up: Bitter (London Pride like), ESB
So many beers to make, so little time (and cold storage space)
Walls of wort
This is my first attempt and the fist mistake i have made is to shut the kitchen door and open the windows. Just been in the kitchen with 30 mins left of the boil and it looks like i will re painting the kitchen.
Wort coloured drips everywhere that have leached the colour out of the magnolia walls. She is going to kill me when she gets back from her mums tomorrow unless i get it all repainted.
So make sure you have lots of ventilation or do it outside

So make sure you have lots of ventilation or do it outside

Landy.
http://jimsbeerkit.co.uk/forum/viewtopi ... c&start=15Barley Water wrote:If you really want a vivid picture of what not to do, check out the Golden Archers thread in the brewday section of the forum. God, that foot makes me kind of quesy just looking at the photo, hopefully the owner will make a full recovery.
Full recovery almost made


You poor bugger !
My foot looked just like that after my sparge line incident. I also remember looking around for treatment ideas on the internet; all of the American medical sites recommend a trip to the hospital if my 2nd degree burn is >1 inch in size. However, as I remember it, NHS direct said to treat at home if <3 inches in size. The NHS is indeed the envy of the world, but I for one do not believe that us Brits are any more genetically predisposed to fast burns recovery than anyone else !
Anyway, mine was all better after three weeks wrapping my foot in cling film. And now I always wear leather shoes when brewing
My foot looked just like that after my sparge line incident. I also remember looking around for treatment ideas on the internet; all of the American medical sites recommend a trip to the hospital if my 2nd degree burn is >1 inch in size. However, as I remember it, NHS direct said to treat at home if <3 inches in size. The NHS is indeed the envy of the world, but I for one do not believe that us Brits are any more genetically predisposed to fast burns recovery than anyone else !
Anyway, mine was all better after three weeks wrapping my foot in cling film. And now I always wear leather shoes when brewing

Ohhh i just seen this, you poor bas****. I think a lot of people on the forum will have learned from you mistake, if that makes you feel any betterBuzz wrote:http://jimsbeerkit.co.uk/forum/viewtopi ... c&start=15Barley Water wrote:If you really want a vivid picture of what not to do, check out the Golden Archers thread in the brewday section of the forum. God, that foot makes me kind of quesy just looking at the photo, hopefully the owner will make a full recovery.
Full recovery almost madeI was even thinking of firing up the boiler again this week. I can only second what's already been said about NOT brewing in bare feet. Liquid will find the lowest point and, nine times out of ten, that's where your feet will be. I'll have footwear on at all times from now on
