A Minor 10 Gallon experiment..kick off 7.30am today.

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
prodigal2

Post by prodigal2 » Sat Feb 03, 2007 12:30 am

........Oh and Steve shame the tasting night didnt go to plan :(

Scooby, eeeerrrr I was having a moment, :lol:

I took my medication(went to a bar and had a couple of beers), and I'm now back to plain old moody. :lol:

Belto
Piss Artist
Posts: 291
Joined: Wed Jan 31, 2007 12:30 am
Location: Bristol

Back to reality

Post by Belto » Sat Feb 03, 2007 12:38 am

Hi guys glad thats overnow to a simple question.
Posted on other group.
I have resurected an 18 month stored brew i cannot remember the recipe but it was an extract brew dark in colour, at 15 degees 1000 SG very sweet
at the prisent time sems quite strong alcholic wise
Is there anyway one can calculate the alcholic volume of this brew
Hoping to progres to grain brew inthe near future

it AS TQAKEN ME TWENTY NMINS TO GET THIS RIGHT
SO IT NUST BE AGOOD BREW

prodigal2

Post by prodigal2 » Sat Feb 03, 2007 12:44 am

Belto,
Sounds like its been a good one, :D

Enjoy

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