Hi guys glad thats overnow to a simple question.
Posted on other group.
I have resurected an 18 month stored brew i cannot remember the recipe but it was an extract brew dark in colour, at 15 degees 1000 SG very sweet
at the prisent time sems quite strong alcholic wise
Is there anyway one can calculate the alcholic volume of this brew
Hoping to progres to grain brew inthe near future
it AS TQAKEN ME TWENTY NMINS TO GET THIS RIGHT
SO IT NUST BE AGOOD BREW