Haze

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Vossy1

Post by Vossy1 » Tue Jun 12, 2007 11:41 pm

The feck test should be a JHBF standard :wink:
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J_P

Post by J_P » Tue Jun 12, 2007 11:42 pm

Right this isn't over - just you wait until I sample these in a months time - I may have to change their names to Victory Ale or KrystalBrau!
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Vossy1

Post by Vossy1 » Tue Jun 12, 2007 11:43 pm

:lol: :flip:
You've been drinking. You can clearly see that you joined in July, annnnddd mine is only 2 weeks old.
Yeah.....July last year :roll:
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J_P

Post by J_P » Tue Jun 12, 2007 11:43 pm

Wez wrote:mine is only 2 weeks old.
9 days ladies - and it's only going to get better!
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Wez

Post by Wez » Tue Jun 12, 2007 11:44 pm

Vossy1 wrote:
That's down to the camera flash Vossy and you know it! I bet you mine is clearer than yours now though as I've filtered it with my kidneys!
Damn right and I wasn't using any flash....read em and weap boyz 8)
No flash here also! Seriously this one is crystal when you see it in the flesh, my Styrian Stunner is more like friggin Styrian Chicken Soup :lol:

Anyway ... I win!
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Vossy1

Post by Vossy1 » Tue Jun 12, 2007 11:44 pm

Right this isn't over - just you wait until I sample these in a months time -
:shock: :shock:

Wez....are war on haze will be over by then :lol:
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Wez

Post by Wez » Tue Jun 12, 2007 11:45 pm

J_P wrote:
Wez wrote:mine is only 2 weeks old.
9 days ladies - and it's only going to get better!
Yours is in a thinner glass, put it in a man size one and lets have a look :lol: :whistle: :wink:
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J_P

Post by J_P » Tue Jun 12, 2007 11:46 pm

Wez wrote:my Styrian Stunner is more like friggin Styrian Chicken Soup :lol:
PML

I suppose we could go the other way this winter and see who can brew the darkest stout! - Your haze problems won't matter then!
Last edited by J_P on Tue Jun 12, 2007 11:47 pm, edited 2 times in total.
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Wez

Post by Wez » Tue Jun 12, 2007 11:46 pm

Vossy1 wrote:
Right this isn't over - just you wait until I sample these in a months time -
:shock: :shock:

Wez....are war on haze will be over by then :lol:
Mate, those beers will be gone by then. :lol:
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Vossy1

Post by Vossy1 » Tue Jun 12, 2007 11:46 pm

my Styrian Stunner is more like friggin Styrian Chicken Soup
What happened Wez :?
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Wez

Post by Wez » Tue Jun 12, 2007 11:48 pm

Vossy1 wrote:
my Styrian Stunner is more like friggin Styrian Chicken Soup
What happened Wez :?
Ah it's only been in the keg since 4th June so it'll be fine i'm sure, now that i've cracked the haze issues and all :lol:

Tastes lovely though, think it'll be moved up the queue ahead of Mr Grumpy Bum.
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Wez

Post by Wez » Tue Jun 12, 2007 11:49 pm

J_P wrote:
Wez wrote:my Styrian Stunner is more like friggin Styrian Chicken Soup :lol:
PML

I suppose we could go the other way this winter and see who can brew the darkest stout! - Your haze problems won't matter then!
I've asked for a stone tankard for fathers day.....problem solved! :lol:
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J_P

Post by J_P » Tue Jun 12, 2007 11:50 pm

DaaB wrote:What temperature are these beers at girls :?: :lol:
About 13C Fresh out of the beer cave
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Wez

Post by Wez » Tue Jun 12, 2007 11:51 pm

DaaB wrote:What temperature are these beers at girls :?: :lol:
LOL I'm chilling mine down to 13 deg C in the converted fridge, to be perfectly honest I recon i'm not giving them long enough to clear before drinking them...... :oops: .......sorry :D
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J_P

Post by J_P » Tue Jun 12, 2007 11:52 pm

Wez wrote:I've asked for a stone tankard for fathers day.....problem solved! :lol:
Job done!
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