I was joking, but it doesn't surprise mekiller wrote:Not sure if you were joking but this has been around for a while too...McMullan wrote:There was interest in isolating lupulin glands for brewing back in the 1960s. It didn't seem to develop beyond a patent. I wonder why? My guess is isolation of lupulin from hops is too inefficient for brewing requirements. I can't see how the process could be 100%, which would probably mean more hops being used. An expensive niche product for hopheads discontent with their hop smoothies?
'Smoothie': a thick, smooth drink of fresh hops pureed with dysfunctional yeast and lots of raw oats. Ready in a week ('Turbo Craft')
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