Watery?

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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retourrbx

Watery?

Post by retourrbx » Tue Jan 29, 2008 11:56 pm

I assume when a brew seems watery and thin, it is said to be without mouthfeel - is this correct?

What can be added to decrease this phenomenon?
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retourrbx

Post by retourrbx » Wed Jan 30, 2008 8:53 am

brilliant - thanks DaaB
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