After my first brew on Saturday, I was left with a couple of questions;
1. The boil-off; I read that in a 5 gallon brew you lose a gallon driven off in the boil. I did keep back a gallon and added it in small amounts throughout the boil. Is it possbile just to put the whole 6 gallons to start off with?
2. My next AG will probably contain other malts than just pale. Do you mash grains such as Crystal Malt and Torrified Wheat in with the main mash or steep them in a grain bag with the boil?
Thanks in advance!
A couple of questions