Too much water in my mash! Problem?

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scarer

Too much water in my mash! Problem?

Post by scarer » Sat Mar 15, 2008 1:05 pm

Hi

I'm brewing a Mild today but I've used too much water in my mash.

The recipe calls for 9 litres but I used 16 litres confusing it with another recipe.

The grain bill is 3750g and the recipe calls for the mash to be 63C for 90 mins which I have done.

Will this extra water cause me a problem?

I'm going to be fly sparging shortly......

Thanks

scarer

Post by scarer » Sat Mar 15, 2008 2:05 pm

Great, thank you :)

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