Champagne yeast

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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retourrbx

Champagne yeast

Post by retourrbx » Tue May 20, 2008 11:07 pm

How do you think a beer would taste using champagne yeast?
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Whorst

Post by Whorst » Tue May 20, 2008 11:10 pm

Like Kronenbourg.
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oblivious

Post by oblivious » Wed May 21, 2008 7:28 am

I don't it will add anything a part from leaving a tin beer
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retourrbx

Post by retourrbx » Wed May 21, 2008 8:59 am

:lol:

"Hulk-speak" - thanks DaaB
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