Fermentation

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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skinfull

Fermentation

Post by skinfull » Mon Jun 02, 2008 9:41 am

I use king kegs after fermentation i usually rack off into another bin for clearing and resting.I have been told with doing this all the yeast will have died and i wont get any pressure from the secondry priming.I do get iffy barrels some with pressure some without those without i usually change the cap seals.Dont seem to get any problems when bottling but should i keg straight from the fermenting bin.

russt1969

Post by russt1969 » Mon Jun 02, 2008 2:43 pm

I keg straight from the FV into my king kegs. Always have good pressure here. 8 King kegs. :)

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