Brewing With Bottled Water.

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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BarnsleyBrewer
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Posts: 1794
Joined: Tue Mar 25, 2008 11:52 pm
Location: Wombwell (South Yorkshire)

Post by BarnsleyBrewer » Mon Jul 28, 2008 10:51 am

Thanks for the post DaaB, i'm going to try some for my next brew.
When you state a teaspoon of gypsum, is that a level or heaped?

BB
"Brewing Fine Ales in Barnsley Since 1984"
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