Irish Moss or Wot.
Irish Moss or Wot.
What do the experts do?
I have been using Whilrfloc tablets in the boil (Last 15 mins) to aid clarity.
I made the mistake in my last brew of adding 2 tablets when it should have been one. This gave me what I thought was a strange taste to the finishes beer. A Taste that I can remember from years back when I used too much Irish Moss in a brew.
What do you do?
Irish Moss
Whirlfloc
Other
Nothing.
I have been using Whilrfloc tablets in the boil (Last 15 mins) to aid clarity.
I made the mistake in my last brew of adding 2 tablets when it should have been one. This gave me what I thought was a strange taste to the finishes beer. A Taste that I can remember from years back when I used too much Irish Moss in a brew.
What do you do?
Irish Moss
Whirlfloc
Other
Nothing.
Hmm, I've always used Irish Moss, so I don't know what beer's like without it!
I get a nice settle hop bed, so assumed that was partly down to the Irish Moss - I didn't know of any flavour problems it could cause. Might try without next time - if it makes no difference I've saved myself a few bob in the future.

I get a nice settle hop bed, so assumed that was partly down to the Irish Moss - I didn't know of any flavour problems it could cause. Might try without next time - if it makes no difference I've saved myself a few bob in the future.
Hello all i am supping on a pint of heather ale at the moment that is crystal clear.
And i stopped using irish moss years ago.
If i have a beer that's taking a while to clear its normally just yeast haze.So i chuck some gelatine into my conditioning tank and wait a week before kegging crystal clear beer.
I used to filter all my beers to speed things up some years ago but stopped as unfiltered beer tastes better.
Cheers Rabmaxwell(Brewing in Ayrshire)




Had run out of Irish Moss. So when getting stuff ready for my last brew, I bought some more especially. Then forgot to put it in at the end of the boil... DOH!!!
It doesn't seem to be clearing completely, even after 2 months conditioning. But I don't know if this is down to no Irish Moss though reading other comments here.

It doesn't seem to be clearing completely, even after 2 months conditioning. But I don't know if this is down to no Irish Moss though reading other comments here.
- jean-yves
- Hollow Legs
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you're very early on sunday morning( 7 am
)
I use on every batch Koppakleer tablet (6 gr/200 liters) wich is refined carrageenan.
look at the excellent articl of "Murphy and Son"
Murphy & Son Limited
Alpine Street
Old Basford
Nottingham, NG6 0HQ
Tel: 0115 978 5494
Fax: 0115 924 4654
email: info@murphyandson.co.uk
From : Home > Technical > It'll Be All Bright on the Night
http://www.murphyandson.co.uk/BrewingAr ... Bright.htm
JY - replaced the text with a link to the article, hope that is OK but we don't want to get into copyright issues
- Andy.

I use on every batch Koppakleer tablet (6 gr/200 liters) wich is refined carrageenan.
look at the excellent articl of "Murphy and Son"
Murphy & Son Limited
Alpine Street
Old Basford
Nottingham, NG6 0HQ
Tel: 0115 978 5494
Fax: 0115 924 4654
email: info@murphyandson.co.uk
From : Home > Technical > It'll Be All Bright on the Night
http://www.murphyandson.co.uk/BrewingAr ... Bright.htm
JY - replaced the text with a link to the article, hope that is OK but we don't want to get into copyright issues

Agree with Big E - more precipitation at cold break with whirlfloc. Can't see that 2 will hurt, thoigh not sure about the taste issue.
Noticed the Canadian stirrs vigorously to simulate a whirlpool / centrifuge filter affair - anyone tried it? Am starting to think about getting some lager going now the weather's changed, and chill haze is always a bit of an issue so wondered how it might work ...
T
Noticed the Canadian stirrs vigorously to simulate a whirlpool / centrifuge filter affair - anyone tried it? Am starting to think about getting some lager going now the weather's changed, and chill haze is always a bit of an issue so wondered how it might work ...
T