
Please do not ask why we did it ,who knows
11 litre batch

Ingredients
-----------
Otter Malt 1kg
Pale Malt 2kg
Crystal Malt 100gm
Black Malt 100gm
Torrefied Wheat 70gm
sugar brown 170gm
Fuggles 40gm
First Gold 10 gm
Yeast Safeale Yeast S - 04
Mash
----
2 hours at about 64C
Boil
----
90 mins
Fuggles start
First Gold 15 min end.
Smells so good,,looks good ,BIG YEAST HEAD time will tell
