So far, (once i have let the primary sit for 10-12 days) i have been transfering straight to my barrel with primings and then letting it sit in the temp controlled fridge @ 20c for a week then dropping the temp to 13-12c for 3 weeks and serving. The beers have been really nice but i have always had a very slight haze which does clear after 10-12 weeks. I would like to get this clearer quicker without finings and wondering if i should maybe transfer to a secondary container and rest that at say 5c for two weeks then transfer to the barrrel.
What do you think

I have a porter fermenting on day 6 at the moment, i know clarity will not be a issue with that
