Anyway I just opened it up and it's like big tin fully of runny caramel!!!! My impression was DME is a powder. I'm thinking even if I can use this for a starter, how the hell am I going to keep the rest of it!
Edit: This!

Aha! One of the problems with the Americanisation of British home brewing, and an ever bigger problem with people forever using abbreviations because they think it makes them sound cleverer. In English, DME traditionally meant diastatic malt extract (Diastatic Malt Syrup), but in American it means dried malt extract.PaulStat wrote:Sorry for the caps, but I think I might of been sold the wrong thing by my HBS (brewers droop). I went in and asked for some light DME for a starter and he gave me this big blue tin that said "EDME DMS Diastatic Malt Extract", hmmm DME sounds right to me I thought.
Anyway I just opened it up and it's like big tin fully of runny caramel!!!! My impression was DME is a powder. I'm thinking even if I can use this for a starter, how the hell am I going to keep the rest of it!