
I'm currently drinking a beer that has been conditioning for close to 3.5 weeks now and it's still not completely cleared:

While it is relatively clear, there is still a haze there. Now on this fairly dark bitter (that's a 1/2 pint glass) it isn't a problem really, but I am brewing AG pale ales now and am looking at a way to improve the clarity even further.
My latest brew I've thrown in 1/2 tsp irish moss for the last 10 mins of the boil and am using Safale 04 instead of my usual Wyeast Brit Ale to see what gives, but are there any other techniques for helping a beer to clear better?
My current schedule usually in the fermenter for 10 to 14 days, then condition for 2 weeks minimum.
Thanks.
