
At the moment I’ve three 25 litre buckets (two with leaver taps), an old kettle with an exposed element, and… that’s about it!

I’m planning on buying a 30/33 litre bucket to heat mash liquor and sparge water (which will be transferred to one of the 25 litre buckets) and also for the boil. I’ll attach the kettle element and maybe get another cheep kettle to butcher for a 2nd element.
Now the sticking point; will a 25 litre bucket be big enough to mash and be used when batch sparging?

I’ll make a false bottom for the mash tun, cheers Chris

After cooling, the wort will be transferred into the tap-less bucket to ferment before being racked into the mash tun before bottling with a bottling stick (what a great help that little beauty is!!)
How does all that sound?
In homage to the great Jim and his oh so addictive forum, I think my fist AG brew will be Jim’s recipe here!


