since asda dont sell glucose powder anymore and i cant be arsed to go across glasgow to the hbs, i brought home some glucose syrup from work. we have 2 tons of it, 300grams wont go amiss...
i'm just loking for the data sheet on the companies website, but do you think i could use the same quanity of this as i would powder to prime my beers with?
i'm going to try it out tomorrow, but wondered if any one had any ideas first?