)and is described as a ' delicious residual sweetness balances this hoppy strong brew'.Dave Lines recipe is as follows for 25 Litres:
Pale Malt 3500g [3850g]
Crystal malt 150g [250g]
Flaked maize 250g
15 litres mash water
Molasses 60g
Soft dark brown sugar 250g
Fuggles 30g full boil
Goldings 60g full boil [50 goldings, 10 WGV]
Goldings 15g power off [WGV 25g]
Goldings 10g dry hopping [*WGV 10g added to primary after 10 days]
Mash and boil 90 mins each [ 75 mins each]
I made a few adjustments [in brackets]
Went like clockwork apart from mash PH
. As always there were a few amendments made to the set up:1. Water filter used for the first time
2. Mash tun fitted with some of that silver bubble insulation stuff
3. Mash tun had my digital thermometer fitted with the compression fitting sent my way ( cheers daab
)You know its going to be a good day - I had the water on timer for 6:30 but didnt wake up til 7 , checked the temp and it was 73, added to mash tun along with grain and the temp was 65.9c. Stayed at this for most of mash dropping to 65.5c at the end. Very happy with that considering how cold it was in the garage this morning. Just above the OG at 1046.
One thing that may be of interest to others is I thought I had the old stuck hop filter full of pesky pips after the boil. However I flicked the tap on and off quickly about 5 times and suddenly blockage cleared and lovely clear wort
Thanks daab - will add the gelatine today. Using gervin for the first time btw.
.
) but minimal hop taste/flavour/aroma 
