Mash Ratio.

[Orfy]

Simple question, what mash ratio do you normally use.

2.6l/kg

[moorsd]

I always use 2.6Ltrs/Kg too!

[mysterio]

2.7 for me

[bitter_dave]

Last couple of mashes it was 2.5 l/kg;

was using 2l/kg for a while but changed to 2.5 to improve my efficiency and it seemed to work (although it could have been random).

[deadlydes]

i am normally very thin at 3l/kg ish. i never adjust i just always chuck 15l of water in to my MT.
i did a strong beer with only 2l/kg though. my efficiency dropped on this brew.

[Seveneer]

I underlet until it looks and feels right.

/Phil.

[Scooby]

I've always used 3 - 3.5 l/kg

I did try 2.5 - 2.75 once after reading it on the forum but found thinner mash easier to get temp right and more manageable.

DL in BBLTYB states 3.25 - 3.75

[tubby_shaw]

2 l/kg it used to be thicker

[Andy]

Typically 2.5l/kg here although the Durden Park Porter I brewed recently was 2l/kg.

[Frothy]

Pamers recommended 4L/kg
Although I'll reduce this next time when i'm trying to fit 9kg in my mash tun

Frothy