Brewday 10/02/07 - SNPA minimash

[Andy]

Brewed up a Sierra Nevada Pale Ale clone today, a 5L minimash...

SNPA
American Pale Ale

Type: All Grain
Date: 10/02/2007 Batch Size: 5.00 L Brewer: AndyW
Boil Size: 7L Boil Time: 90 min Equipment: MiniMash
Brewhouse Efficiency: 65.0

Ingredients

Amount Item Type % or IBU
1.19 kg Pale Malt (2 Row) UK (3.0 SRM) Grain 89.3 %
0.14 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10.7 %
8.10 gm Northern Brewer [8.50%] (91 min) Hops 32.5 IBU
7.00 gm Cascade [5.90%] (10 min) Hops 6.6 IBU
14.00 gm Cascade [5.90%] (0 min) (Aroma Hop-Steep) Hops -
1 Pkgs Safale US-56 (Fermentis ) Yeast-Ale

Beer Profile

Est Original Gravity: 1.052 SG Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.1 %
Bitterness: 39.1 IBU Calories: 517 cal/l
Est Color: 11.8 SRM

Mash Profile

Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 1.33 kg
Sparge Water: 6 L Grain Temperature: 22.2 C
Sparge Temperature: 77 C TunTemperature: 22.2 C
Mash PH: 5.2 PH

Name Description Step Temp Step Time
Mash In Add 3.33 L of water at 73.8 C 67.0 C 90 min


Notes
Added 1ml of CRS to mash liqour.
Added 1lt of filtered liquor to fermenter to make up volume to 5L.

[bitter_dave]

Added 1ml of CRS to mash liqour.

.. that must have been interesting to measure

[Andy]

got some pipettes, very easy

[Andy]

Oh, tried first wort hopping this one! Hence the 91 minute boil time for the Northern Brewer hops.