
4 kg Pale Malt
250 g Brown Sugar
259g Flaked Maize (finished pack)
60 gm Goldings (4.1 AAUs)
26 gm Northern Brewer (8 AAUS).
(both 90 mins)
S04, rehydrated for a change.
25 Litres at 1040; 73% efficiency.
About 37 IBUs according Jim's equation; 42 acording to promash

15 gms DLS and 25 ml CRS.
Alcohol consumed during/post brew:
1 x bottle of Fullers ESB;
1 x bottle of Cropton Yorkshire Moors
1 x pint of APA style homebrew
1 x pint of homebrew bitter.
Feeling a little boozed
